dark chocolate | dark caramel
Product detailed description
Region: Colombia - Antioquia, Huila, Cauca
Varieties: Castillo, Pink Bourbon, Caturra, Colombia, Typica
Harvest: December 2024
Farm: Group of small producers
Altitude: 1750-2150 meters
Processing: Washed
Dark chocolate, spices, with a subtle acidity. Sweet Culture Espresso is intended for more conservative customers and restaurants that lean towards Italian-roasted coffees with a slight hint of acidity.
Exótico is a blend of traceable small lots, containing coffees from small producers in the regions of Antioquia, Huila, and Cauca. The specific origin of individual lots changes depending on the harvest and availability, but their processing remains consistent. Whether the coffee comes from the fresh mountains of Antioquia, the highlands of Huila, or the fertile soil of Cauca, you can always expect the same meticulous attention to detail.
Contributing farms are located at altitudes between 1750 and 2150 meters above sea level and grow varieties such as Castillo, Pink Bourbon, Caturra, Colombia, and Typica.
The group lot Exótico consistently achieves a quality score of 84 points. To achieve this quality, producers carefully select only ripe cherries, which are first fermented for 24 hours and then for another 36-72 hours after pulping. The coffee is then washed and usually dried on concrete patios.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 84b |
| Roast level: | Dark |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
