Tampers

Tamper: An essential tool for every barista

A tamper is a key tool for preparing espresso. It is used to compress ground coffee in the portafilter, which is a crucial step in making a quality espresso. Proper tamping ensures that water flows evenly through the ground coffee, which is essential for achieving optimal extraction and flavor.

Materials and design

Tampers are typically made from stainless steel, aluminum, or wood, and can come in various shapes and sizes. The main part of the tamper is a flat or slightly concave base that must match the size of the portafilter. The handle should be ergonomic and comfortable for daily use.